Wing Nutz | Our Story
Baked Is Better
At Wing Nutz, the motto is simple: "It's Better Here." It starts with a bold belief — baked wings are better — and everything else flows from there.
The Baked Difference
We steam, bake, then crisp every wing — a proprietary three-step process that delivers crispy on the outside, juicy on the inside, with 75% fewer calories than deep-fried. Nothing on our menu ever touches a deep fryer. Not one thing.
Always fresh, never frozen
Our chicken is cage-free, hormone-free, and sourced from farmers we know personally and have worked with for years. When we say fresh, we mean it — always.
18 sauces, all house-made
From mild Buffalo to Mango Pom Chipotle and Jamaican Jerk — every sauce is made in-house. Mix, match, or let the monthly featured special decide.
Nut Job beer, brewed for this
We brew our own line of Nut Job beers — five drafts on tap year-round, plus seasonal selections that rotate every six weeks, all made to pair perfectly with baked wings.
Your game, your mug, your Wingz
Your game is always on, your personalized mug is always chilled, and the staff is always ready — that's the Wing Nutz experience at every location.